Directory/Food & Drink/Duo/Edit history
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Snapshots recorded when suggested edits were approved.
Version 1— Imported from RockWiki archive — April 9, 2026
Snapshot details
- Name
- Duo
- URL slug
- duo
- Category
- restaurant
- Description
- New restaurant in Fairport on the grounds of a country club. Great food, cocktails, wine, good atmosphere, prompt service. Contemporary French cuisine. Creative entrees, and great flaming desserts (Bananas Foster). Good raw bar. $30-50 per person. Online reservations are the best way to get a table. OpenTable.com D&C Review Attentive and helpful service and excellent, if not pricey, food. Went there about a month or two after it opened, wasn't very busy. They offered my date and I a tour of the kitchen (we accepted the offer, of course), which was pretty interesting. I highly recommend the banana foster for desert. — Warning: negative reviews give some a rash. Food - the hot stuff is bland. Clams are over-salted; the rest of the raw bar is ok. The menu in itself is nothing unusual for given tier. Weeknights they seat in the 'library', where tables are too close together for those not amused by minutiae of fellow diners' grandkids or surgery history. Servers bump into chair & table throughout dinner, or knock over water (spills noted throughout room: hardwood flr.). Until they open a french door, it can get suffocatingly hot in the library - made worse when they're cooking by your table (flame can be felt on your back even when they're at another table, 8' away). Most seem entertained by the display. Bananas foster - I observed 3 tables get their cook blowing out the flaming dessert, bday-cake style (we lucked out: our server spatula-snuffed the flame). Others seemed oblivious to the 'personal touch'. I commended our server on snuffing technique - he was shocked to hear about the other cook; said he'd have a word w/ him. —
- Status
- Active listing
- As of snapshot
- 4/9/2026, 7:32:42 AM