Hogan's Hideaway has been a fixture of Park Avenue for over twenty years. It began as a Family Restaurant. During that time, the restaurant underwent many expansions. For the most part, though, the concept remained the same: fresh food in generous portions.
They served only fresh fish and fresh meats, baked their own bread, hand-made their own pasta, and offered up homemade desserts. Inside, Hogan's was known for its collection of fancy vintage hats and umbrellas. After closing in November 2016, new owners have reopened as a gastropub under the same name with a new look and menu on May 31, 2017. The new owners also own Roam Cafe.
In addition the new owners made changes; the entrance has moved to Park Ave., the bar is now in the front room. A small cozy room above the eatery, which used to be rented as a studio apartment, contains a single 12-seat farm-style table, which issued for communal pairing dinners, private parties and meeting space. Hogan's Park Ave Ale, Pale Ale and Apricot Blonde is brewed by Custom BrewCrafters. There is also a seasonal brunch.
They have indoor and outdoor seating. Awards Hogans was voted "Best Family Restaurant" in City Newspaper's 'Best Of' Awards in 2008, and "Best Established Restaurant" in 2009 and 2010.123 Photos