Palermo's on Culver Road in Irondequoit. A mortadella sandwich (medium) with a can of limonata. Palermo's Meat and Food Market was a meat market. The original was in Irondequoit, just north of the Rochester city limits.
On their 10th year anniversary, the owners decided to close Palermo's. (November 2012) HISTORY: Palermo's specialized in Italian imports, such as pasta, cheeses, and oils. There is also a fresh produce counter as well. The deli counter was extensive.
There was a sandwich station, where you could get a small sandwich in an Italian roll, or a medium or large sub. There were hot and cold sandwich fillings, as well as 6 different kinds of panini. The menu boasted 17 homemade side dishes, from soups to salads and sides. Antipasto trays were made to order.
Italian dinners on the menu ranged from lasagna, to homemade meatballs and chicken parmesan, to arancini (deep-fried risotto balls stuffed with Sicilian meat sauce, mozzarella, and a sliver of hard-boiled egg). Prime rib sandwiches were available on Thursdays; Friday there was a fish fry. A dessert counter featured cannolis, cream puffs, cakes, and other Italian desserts. Photos See also: Palermo's disambiguation.