Raging Burrito started as the first Rochester-area manifestation of the California taqueria-style fad that has swept much of the country. The burritos were as thick as a burly man's forearm and generally consist mostly of rice, beans, and then other fillings that the diner selects. In addition to burritos, they had an array of appetizers, burgers, pizza, sandwiches, salads, and even a garbage plate. The business is now Hot Shots.
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